Pimento Cheese: The Southern Spread Cinnamon Whiskey Are you ready to cook

Are you ready to cook like it's 1972

or use them in grilled cheese

and Cheese Spread la Henry's

Buttermilk Pie

who have been actively engaged with organizations and experts in the field for decades

Pimento Cheese: The Southern Spread Cinnamon Whiskey Are you ready to cookAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.